Maximus wood-fired chestnut tart
Discover our recipe for brioche tart with chestnuts baked in the Maximus wood oven: light and fluffy dough, creamy vanilla cream filling, and chestnut pieces. A delicious and comforting dessert.
Recipes
Lorraine pâté and pumpkin velouté
Discover our festive recipe for pâté Lorrain in crust and potimarron velouté cooked in the Maximus wood oven. A delicious and comforting duo, perfect as a starter for the year-end...
Maximus Baked Apple Crumble Pie
Discover our recipe for apple crumble tart baked in the Maximus wood oven: crispy shortcrust pastry, melting caramelized apples, and golden crumble. A delicious and friendly dessert to share with...
Wood-fired clafoutis recipe: the delicious and rustic recipe
Discover our seasonal fruit clafoutis recipe baked in a wood oven: melting texture, light caramelized crust, and unmatched flavor. Cherries, apricots, plums, or blueberries depending on the season.
Wood-fired Christmas oven recipes
Discover our two Christmas recipes for the wood oven: a capon stuffed with chestnuts and cranberries slowly cooked at 180°C, and a chocolate-orange Yule log. Festive and delicious dishes for...
wood-fired oven pie and clafouti recipes
Discover our two summer dessert recipes cooked in a wood oven: a melting peach and almond tart, and a golden, light cherry clafoutis. Authentic flavors to beautifully end your meal.