Discover our rustic tart recipe with seasonal mushrooms, potimarron, and fresh goat cheese, baked in the Maximus wood oven. A comforting dish with autumn flavors, featuring a crispy shortcrust pastry.
Discover two autumn recipes for the Maximus wood oven: a forest mushroom pizza with mozzarella and goat cheese, and a mushroom gratin with walnuts and parmesan. Woodsy, comforting flavors to...
Discover two summer recipes: a Provençal tian with eggplants, zucchinis, and tomatoes cooked in the Maximus wood oven, and grilled marinated vegetable skewers on the barbecue. Colorful and flavorful!
Discover our two summer dessert recipes cooked in a wood oven: a melting peach and almond tart, and a golden, light cherry clafoutis. Authentic flavors to beautifully end your meal.
Discover our two seafood recipes: a platter of mussels, clams, shrimp, and squid cooked in a wood oven, and grilled seafood skewers on the barbecue. Delicious and festive!
Discover our two spring vegetable recipes: a zucchini, eggplant, and tomato gratin cooked in a wood oven, and grilled vegetables on the barbecue. Delicious, healthy, and perfect for outdoor meals.
Discover our recipe for leg of lamb cooked in a wood oven, served with carrots, potatoes, and onions. A hearty and flavorful dish, perfect for celebrating Easter with family.
Discover our whole pike recipe cooked in a wood oven: delicate flesh flavored with lemon, rosemary, and olive oil. Simple, tasty, and perfect for celebrating the start of the fishing...
Discover our recipe for trout cooked in the Maximus wood oven: tender and flavorful fish, served with sun-ripened vegetables, olive oil, and fresh basil. Simple, tasty, and friendly.
Discover our recipe for garlic and rosemary pork roast served with roasted winter vegetables, cooked in the Maximus wood oven. A generous, flavorful, and comforting dish for a family lunch.
Discover the authentic recipe for Provençal tapenade: black olives, anchovies, capers, garlic, and extra virgin olive oil. Perfect for topping a wood oven fougasse or for a friendly aperitif in...
Discover our festive recipe of salmon with timut pepper and chestnuts, accompanied by a gratin of crozets with gorgonzola, cooked in a wood oven. A refined and comforting duo, perfect...
Discover our Transalpine pizza recipe cooked in the Maximus wood oven: homemade dough, mozzarella di bufala, smoked Savoie ham, arugula, and crispy onion crumble. A gourmet and refined pizza.
