Maximus wood-fired croque-monsieur
A staple on bistro and brasserie menus, the croque-monsieur is a sure thing, a crowd-pleaser. Let's make it in the Maximus wood-fired oven , the perfect partner for quick and...
Recipes
Olive and rosemary fougasse in the Maximus wood-fired oven
Olive and rosemary fougasse This month, your gourmet cook suggests you easily make a Provençal fougasse baked in a wood-fired oven , with a homemade tapenade recipe… Follow our video...
Pizza pesto tomatoes mozzarella parmesan
May 2nd Discover our recipe for pesto tomato mozzarella parmesan pizza cooked in a Maximus wood -fired oven , with bonus tips for making successful pizza dough and tricks for...
Maximus wood-fired bread
Baked bread Bread is a true institution in our country. Whether in a round loaf, a baguette, or a loaf, it accompanies almost every meal, regardless of the season. With...
Maximus oven-dried and smoked filet mignon
Dried and smoked pork tenderloin This delicious wood-fired oven smoking recipe will allow you to test your Maximus differently and discover a little-known aspect of the appliance. You'll need patience,...
Maximus Baked Apple Crumble Pie
Apple crumble tart Follow our delicious video tutorial with this dessert baked in the Maximus wood-fired oven and sit down to eat! Soft and crispy, this apple crumble tart is...
Italian recipe: wood-fired pizza
Pizza A gourmet invitation: Summer pizza baked in a wood-fired oven Imagine a summer evening, the sound of cicadas in the background, and a delicious homemade pizza with sunny flavors...
Wood-fired clafoutis recipe: the delicious and rustic recipe
Clafoutis What if you transformed your wood-fired oven into an ally for homemade desserts? Clafoutis, this great classic of French cuisine, takes on a whole new dimension when cooked over...
How much meat per person should I plan for a barbecue?
Our tips for enjoying delicious food without wasting it The good weather is here, the beautiful evenings are getting longer, and the call of the BBQ is strong… What could...
Recipe for barbecued duck breast with honey, orange and rosemary
Duck breast marinated in honey, rosemary and orange With the return of sunny days, meals on the terrace promise to be more delicious than ever! Spring is the perfect season...
Barbecues and wood-fired ovens: delicious spring recipes!
Delicious spring recipes! The return of warmer weather heralds the pleasure of al fresco dining, where barbecues and wood-fired ovens become essential tools for food lovers. At My Barbecue ,...
Maximus Wood-Fired Winter Pizza Recipe
Winter pizza Nothing warms up a winter evening like a homemade wood-fired pizza! With the Maximus wood-fired oven , enjoy authentic cooking that enhances the flavors. Discover our delicious winter...
How to cook winter vegetables on the barbecue?
Winter vegetables Winter is a season rich in flavors and unique culinary possibilities. While we often think of barbecues for summer grilling, they're also perfect for showcasing winter vegetables! Discover...
My Barbecue Recipe: Wood-fired tartiflette
Tartiflette It's winter, long live tartiflette! This comforting dish from the Savoyard mountains is an invitation to conviviality and sharing. Prepared in a wood-fired oven, it gains in authenticity thanks...
Wood-fired Christmas oven recipes
Gourmet Christmas: elevate your holidays with our recipes for wood-fired ovens! For an unforgettable Christmas full of flavor, why not revisit your festive dishes with original cooking methods in a...