Maximus Baked Vegetable Tian with Mango Crumble
Gathering family and friends around our Maximus wood oven is always a great time. To please everyone, today we offer you the vegetable tian, a summer recipe with Provençal notes....
Recipes
Maximus wood-fired croque-monsieur
Discover our Maximus wood-fired oven caterer-style croque-monsieur recipe: homemade Mornay sauce, white ham, grated comté, and golden sandwich bread. A classic, indulgent, and comforting bistro favorite.
Olive and rosemary fougasse in the Maximus wood-fired oven
Discover our Provençal olive-rosemary fougasse recipe baked in the Maximus wood oven: soft dough topped with black tapenade, scented with fresh rosemary. Perfect as an appetizer or alongside a meal.
Pizza pesto tomatoes mozzarella parmesan
Discover our summer pizza recipe with homemade pesto, mozzarella, cherry tomatoes, and parmesan shavings, baked in the Maximus wood oven. A light and flavorful pizza that smells like Italy.
Maximus wood-fired bread
Discover our homemade bread recipe baked in the Maximus wood oven: only 4 ingredients for an artisanal bread with a golden crust and a soft crumb. A 2-day recipe for...
Maximus oven-dried and smoked filet mignon
Discover our recipe for dried and smoked tenderloin using the Maximus wood oven: salting, beech chip smoking, and 3 weeks of drying for an authentic and flavorful homemade charcuterie.
Maximus Baked Apple Crumble Pie
Discover our recipe for apple crumble tart baked in the Maximus wood oven: crispy shortcrust pastry, melting caramelized apples, and golden crumble. A delicious and friendly dessert to share with...
Italian recipe: wood-fired pizza
Discover our Italian-style summer pizza recipe baked in a wood oven: melting mozzarella, cherry tomatoes, cured ham, and fresh arugula. A crispy and sunny pizza, ready in 3 minutes.
Wood-fired clafoutis recipe: the delicious and rustic recipe
Discover our seasonal fruit clafoutis recipe baked in a wood oven: melting texture, light caramelized crust, and unmatched flavor. Cherries, apricots, plums, or blueberries depending on the season.
Recipe for barbecued duck breast with honey, orange and rosemary
Discover our recipe for duck breast marinated with honey, orange juice, and rosemary, slowly cooked over embers. A caramelized, tender, and flavorful meat, perfect for a spring meal on the...
Barbecues and wood-fired ovens: delicious spring recipes!
Discover our two spring recipes: a herb-infused lamb shoulder slow-cooked in a wood oven, and caramelized apple and pineapple skewers on the barbecue. Delicious flavors to enjoy the beautiful days.
Maximus Wood-Fired Winter Pizza Recipe
Discover our winter pizza recipe cooked in the Maximus wood oven: homemade dough, crème fraîche, mozzarella, raclette cheese, bacon, mushrooms, and walnuts. Ready in less than 2 minutes at 400°C!
How to cook winter vegetables on the barbecue?
Discover our tips and recipe for a grilled winter vegetable mix on the barbecue: butternut squash, sweet potatoes, Brussels sprouts, and carrots, seasoned with smoked paprika and rosemary. Delicious and...
My Barbecue Recipe: Wood-fired tartiflette
Discover our Savoyard tartiflette recipe cooked in a wood oven: tender potatoes, golden bacon, onions, and gratinéed reblochon. A comforting and friendly dish with the authentic aromas of wood fire.
Wood-fired Christmas oven recipes
Discover our two Christmas recipes for the wood oven: a capon stuffed with chestnuts and cranberries slowly cooked at 180°C, and a chocolate-orange Yule log. Festive and delicious dishes for...