How much meat per person should I plan for a barbecue?
Our tips for enjoying delicious food without wasting it The good weather is here, the beautiful evenings are getting longer, and the call of the BBQ is strong… What could...
Our tips for enjoying delicious food without wasting it The good weather is here, the beautiful evenings are getting longer, and the call of the BBQ is strong… What could...
Duck breast marinated in honey, rosemary and orange With the return of sunny days, meals on the terrace promise to be more delicious than ever! Spring is the perfect season...
Delicious spring recipes! The return of warmer weather heralds the pleasure of al fresco dining, where barbecues and wood-fired ovens become essential tools for food lovers. At My Barbecue ,...
Winter pizza Nothing warms up a winter evening like a homemade wood-fired pizza! With the Maximus wood-fired oven , enjoy authentic cooking that enhances the flavors. Discover our delicious winter...
Winter vegetables Winter is a season rich in flavors and unique culinary possibilities. While we often think of barbecues for summer grilling, they're also perfect for showcasing winter vegetables! Discover...
Tartiflette It's winter, long live tartiflette! This comforting dish from the Savoyard mountains is an invitation to conviviality and sharing. Prepared in a wood-fired oven, it gains in authenticity thanks...
Gourmet Christmas: elevate your holidays with our recipes for wood-fired ovens! For an unforgettable Christmas full of flavor, why not revisit your festive dishes with original cooking methods in a...
Specialty bread recipes, enhance your wood-fired oven! My Barbecue offers three recipe ideas for special breads, perfect for baking in your wood-fired oven, with useful tips and advice for optimal...
Rustic tart with mushrooms, pumpkin and goat cheese With the arrival of autumn, what could be better than preparing warm and comforting dishes in your Maximus wood-fired oven? This oven...
Whether in pizza or as a main dish, mushrooms can be prepared in countless ways in a wood-fired oven! Autumn is mushroom season, with its array of earthy flavors, delicate...
Vegetables Grilling enthusiasts and lovers of smoky flavors, summer is here and it's time to celebrate the stars of the season: vegetables! Nutritious, colorful, and delicious, vegetables are the perfect...
Baked desserts Nothing beats the authenticity and unparalleled flavor of desserts baked in a Maximus wood-fired oven . Using this traditional cooking method results in textures and tastes you won't...
Seafood Seafood is a true delicacy, and what better way to enhance its natural flavors than by preparing it in a wood-fired oven or on the barbecue? In this article,...
Spring vegetables! Spring is back, synonymous with outdoor recipes. We're getting the barbecue out again, cleaning the wood-fired oven, and getting ready to cook vegetables! Vegetables in a wood-fired oven:...
Easter leg of lamb Easter leg of lamb is a delicious tradition that brings families and friends together around a hearty dish. Follow our recipe step by step! Easter recipe:...
Cooked pike Saturday, March 9, 2024, is the opening day of fishing season! Get ready to enjoy our fabulous recipe for pike cooked in your wood-fired oven … Happy fishing...
Baked Trout Take advantage of your Maximus wood-fired oven to cook a fish. What temperature? How long? How to prepare it? Discover our trout recipe in video and enjoy! THE...
Roast pork and vegetables Follow our two winter recipes prepared by our chefs in their Maximus: delicious meat cooked in a wood-fired oven and its small vegetables. Did you buy...
Tapenade The real recipe for tapenade, just like in the south, baked in the Maximus oven! How about a traditional tapenade to go with wood-fired fougasse? Then let's get started...
Salmon with Timut pepper and crozet gratin This Christmas Eve recipe cooked in a wood-fired oven is easy to prepare. Chef Lucas wishes you bon appétit and happy, delicious holidays!...